Wheaties Cookies
Wheaties, the popular breakfast cereal, adds a unique texture and flavor to these cookies.
This is vegan recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Wheaties Cereal
- 1 cup Rolled Oats
- 1/2 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 cup Coconut Oil
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/4 cup Almond Milk
- 1/2 cup Raisins
- 1/4 cup Chopped Nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Wheaties cereal, rolled oats, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Fold in the raisins and chopped nuts (if desired).
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.