Weight Watchers Roasted Vegetables – 0 Points!
Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and healthy dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Carrots
- 200 gram Bell peppers
- 200 gram Zucchini
- 200 gram Cherry tomatoes
- 100 gram Red onion
- 3 piece Garlic cloves
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the carrots, bell peppers, and zucchini into bite-sized pieces.
- Slice the red onion and mince the garlic cloves.
- In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly charred.
- Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.