Potato chips were invented in 1853 by George Crum, a Native American chef, in response to a customer's complaint that his fried potatoes were too thick. Crum sliced the potatoes paper-thin and fried them until they were crispy, creating the first potato chips.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.