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Watermelon Cookie

Watermelon Cookie recipe

Watermelon cookies are a unique and refreshing twist on traditional cookies, perfect for hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 12
Calories 1800
Best Season Summer
Ingredients
  • 1 cup Watermelon puree
  • 1.5 cup Almond flour
  • 0.5 cup Coconut flour
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/3 cup Mini chocolate chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the watermelon puree, almond flour, coconut flour, maple syrup, vanilla extract, baking powder, and salt. Mix well.
  3. Fold in the mini chocolate chips.
  4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  7. Transfer to a wire rack to cool completely.
  8. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/watermelon-cookie/