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Watermelon Caprese with Balsamic Reduction

Watermelon Caprese with Balsamic Reduction recipe

The combination of watermelon, mozzarella, and balsamic reduction is a refreshing twist on the classic Caprese salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 4 cup Watermelon
  • 8 ounce Fresh Mozzarella
  • 1 cup Basil Leaves
  • 2 tablespoon Balsamic Vinegar
  • 2 tablespoon Extra Virgin Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Cut the watermelon into small cubes.
  2. Slice the fresh mozzarella.
  3. Arrange the watermelon and mozzarella slices on a platter.
  4. Sprinkle basil leaves over the watermelon and mozzarella.
  5. In a small saucepan, heat the balsamic vinegar over medium heat until it starts to simmer. Reduce the heat and let it simmer for about 5 minutes until it thickens slightly.
  6. Drizzle the balsamic reduction and olive oil over the watermelon and mozzarella.
  7. Season with salt and black pepper.
  8. Let it rest for 10 minutes before serving.
  9. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 9g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/watermelon-caprese-with-balsamic-reduction/