Wasabi Three Bean Salad
Wasabi is a traditional Japanese condiment known for its spicy flavor. It adds a unique kick to this refreshing bean salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 can Kidney beans
- 1 can Black beans
- 0.5 pound Green beans
- 1 medium Red bell pepper
- 1 small Red onion
- 0.5 cup Fresh cilantro
- 3 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Wasabi paste
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Rinse and drain the kidney beans and black beans.
- Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and rinse with cold water.
- Chop the red bell pepper, red onion, and fresh cilantro.
- In a large bowl, combine the kidney beans, black beans, green beans, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, wasabi paste, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.