Warm Winter-Vegetable Salad

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamin A, vitamin C, and dietary fiber, making them a healthy addition to your winter diet.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Warm Winter-Vegetable Salad

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 400 gram Sweet potatoes
• 300 gram Brussels sprouts
• 250 gram Carrots
• 150 gram Red onion
• 2 teaspoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 gram Pecans
• 50 gram Dried cranberries
• 100 gram Baby spinach
• 100 gram Goat cheese

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and dice the sweet potatoes, slice the Brussels sprouts in half, and chop the carrots and red onion into bite-sized pieces.
3. In a large bowl, toss the sweet potatoes, Brussels sprouts, carrots, and red onion with olive oil, balsamic vinegar, honey, salt, and black pepper until well coated.
4. Spread the vegetables evenly on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
5. In the last 5 minutes of roasting, add the pecans to the baking sheet to toast.
6. Remove the roasted vegetables from the oven and let them cool for 5 minutes.
7. In a large salad bowl, combine the roasted vegetables, dried cranberries, baby spinach, and crumbled goat cheese.
8. Toss gently to combine all the ingredients.
9. Serve the warm winter-vegetable salad immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.