Warm Succotash Salad
Succotash is a traditional Native American dish that typically consists of corn and lima beans.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Corn kernels
- 1 cup Lima beans
- 1 cup Red bell pepper
- 1 cup Red onion
- 1 cup Cherry tomatoes
- 2 tablespoon Fresh parsley
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat olive oil in a pan over medium heat. Add red onion and sauté until translucent.
- Add corn kernels, lima beans, and red bell pepper. Sauté for 5 minutes.
- Stir in cherry tomatoes and cook for an additional 2 minutes.
- Remove from heat and let it rest for 5 minutes.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the warm succotash salad.
- Garnish with fresh parsley.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.