Warm Potato, Green Bean & Red Onion Salad
Potato salads are popular in many cuisines around the world, and variations of this dish can be found in countries like Germany, France, and the United States.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Warm Potato, Green Bean & Red Onion Salad
Ingredients
Instructions
-
Boil the potatoes until tender, then drain and let them cool slightly. Cut them into bite-sized pieces.
-
Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. Drain and rinse with cold water.
-
Thinly slice the red onion.
-
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced red onion and cook until softened.
-
In a small bowl, whisk together the lemon juice, Dijon mustard, salt, black pepper, and 1 tablespoon of olive oil.
-
In a large bowl, combine the potatoes, green beans, and cooked red onion. Pour the dressing over the salad and toss gently to coat.
-
Let the salad rest for 5 minutes to allow the flavors to meld together.
-
Sprinkle fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
