Warm Mushroom Salad
Mushrooms are a great source of vitamin D and antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Mushrooms
- 4 ounce Baby spinach
- 1 cup Cherry tomatoes
- 1 teaspoon Red onion
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoon Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat. Add sliced mushrooms and sauté until golden brown. In a large bowl, combine baby spinach, cherry tomatoes, and sliced red onion. Add the sautéed mushrooms to the bowl. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss to combine. Let the salad rest for 5 minutes. Serve the warm mushroom salad topped with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.