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Vinaigrette Dressing

Vinaigrette Dressing recipe

Vinaigrette dressing originated in France and is commonly used to dress salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Extra virgin olive oil
  • 2 teaspoon White wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
  2. Adjust the seasoning to taste.
  3. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 1g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.