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Vietnamese-Style Broccoli Stir-Fry

Vietnamese-Style Broccoli Stir-Fry recipe

Broccoli is a versatile vegetable that is commonly used in Vietnamese cuisine, providing a nutritious and flavorful addition to stir-fry dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Broccoli
  • 2 clove Garlic
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Vegetable Oil
Instructions
  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add minced garlic and red chili flakes, cook for 1 minute.
  3. Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
  4. In a small bowl, mix soy sauce, sesame oil, salt, and pepper.
  5. Pour the sauce over the broccoli and stir-fry for an additional 2 minutes.
  6. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vietnamese-style-broccoli-stir-fry/