Vietnamese-Style Broccoli Stir-Fry

Broccoli is a versatile vegetable that is commonly used in Vietnamese cuisine, providing a nutritious and flavorful addition to stir-fry dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Vietnamese-Style Broccoli Stir-Fry

Cooking Method: Stir-frying Cuisine: Vietnamese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Broccoli
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and red chili flakes, cook for 1 minute.
3. Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
4. In a small bowl, mix soy sauce, sesame oil, salt, and pepper.
5. Pour the sauce over the broccoli and stir-fry for an additional 2 minutes.
6. Remove from heat and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.