Vietnamese Noodle Salad, also known as Bun Cha Gio, is a traditional Vietnamese dish that is popular for its fresh and vibrant flavors. It is often enjoyed as a light and healthy meal option during the hot summer months.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.