Print Options:

Vietnamese Cabbage

Vietnamese Cabbage recipe

Cabbage is a staple ingredient in Vietnamese cuisine and is often used in various dishes due to its versatility and health benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 200 gram Carrots
  • 2 clove Garlic
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 stalk Green onions
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime juice
Instructions
  1. Shred the cabbage and carrots.
  2. Heat the sesame oil in a pan over medium heat.
  3. Add the garlic and cook until fragrant.
  4. Add the cabbage and carrots to the pan and stir-fry for 5 minutes.
  5. Add the soy sauce, salt, and black pepper to the pan and continue to stir-fry for another 5 minutes.
  6. Remove from heat and stir in the green onions, cilantro, and lime juice.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vietnamese-cabbage/