Vanilla cupcakes are a classic dessert loved by people of all ages. These vegan and gluten-free cupcakes are a delicious alternative for those with dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.