Bisques are a type of soup that originated in France and are typically made with shellfish. However, this vegan version uses pumpkin and sweetcorn for a delicious twist!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.