Vickys Sweet Potato Crumble
Sweet potato crumble is a delicious and healthier alternative to traditional fruit crumbles, packed with vitamins and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Sweet potatoes
- 100 gram Brown sugar
- 100 gram All-purpose flour
- 100 gram Oats
- 100 gram Vegan butter
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and dice the sweet potatoes.
- In a large bowl, mix the diced sweet potatoes with brown sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, combine all-purpose flour, oats, and vegan butter to make the crumble topping.
- Spread the sweet potato mixture evenly in a baking dish.
- Sprinkle the crumble topping over the sweet potatoes.
- Bake in the preheated oven for 40 minutes, or until the sweet potatoes are tender and the crumble topping is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.