Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner
Strudel is a traditional pastry in Austrian cuisine and is often associated with the Viennese cuisine. It is a popular dessert, but can also be made into a savory dish, as in this recipe.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 sheet Puff pastry sheets
- 2 medium Carrots
- 1 medium Zucchini
- 1 medium Red bell pepper
- 1 small Red onion
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 leaves Fresh basil leaves
- 1/2 cup Vegan cream cheese
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Peel and slice the carrots, zucchini, red bell pepper, and red onion into thin strips.
- In a large bowl, toss the sliced vegetables with olive oil, garlic powder, dried thyme, salt, and black pepper until well coated.
- Spread the seasoned vegetables evenly on the prepared baking tray and roast in the preheated oven for 20 minutes, or until tender.
- While the vegetables are roasting, roll out the puff pastry sheets on a lightly floured surface.
- Spread the vegan cream cheese evenly over the puff pastry sheets, leaving a small border around the edges.
- Once the vegetables are roasted, remove them from the oven and let them cool slightly.
- Arrange the roasted vegetables on top of the cream cheese layer, then sprinkle fresh basil leaves over the vegetables.
- Carefully roll up the puff pastry sheets, starting from one end, to form a log shape.
- Place the vegetable strudel onto the lined baking tray and brush the top with a little olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your delicious Vickys Roasted Vegetable Strudel!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.