Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture and rich flavors. The key to a perfect risotto is slowly adding the broth and stirring constantly to release the starch from the rice, creating a velvety consistency.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.