Vickys Quick Butternut Squash & Chickpea Tagine
Tagine is a traditional North African dish named after the earthenware pot in which it is cooked.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Butternut Squash
- 400 gram Chickpeas
- 1 medium Onion
- 2 clove Garlic Cloves
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 0.5 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Turmeric
- 400 milliliter Vegetable Stock
- 100 gram Dried Apricots
- 20 gram Fresh Coriander
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Heat olive oil in a large pan over medium heat. Add the onion and garlic, and cook until softened.
- Add the butternut squash, chickpeas, ground cumin, ground coriander, ground cinnamon, ground turmeric, salt, and black pepper. Stir well to coat the ingredients with the spices.
- Pour in the vegetable stock and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the butternut squash is tender.
- Stir in the dried apricots and lemon juice. Cook for an additional 5 minutes.
- Remove from heat and garnish with fresh coriander. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 11g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.