Vickys Pumpkin Spiced Rice Krispie Treats
Rice Krispie Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Maple syrup
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 5 cups Rice Krispies cereal
- 4 cups Mini marshmallows
Instructions
- In a large bowl, mix together the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Add the Rice Krispies cereal and mini marshmallows to the bowl and stir until well coated.
- Press the mixture into a greased 9x9-inch baking dish.
- Let the treats rest at room temperature for at least 1 hour.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 29g10%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.