Vickys ‘Other’ Blondies / Butterscotch Bars, Gluten, Dairy, Egg & Soy-Free
Blondies are a popular dessert in the United States and are similar to brownies, but without cocoa powder.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Gluten-free flour blend
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.5 cup Chopped pecans
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the dairy-free chocolate chips and chopped pecans.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes or until golden brown.
- Allow the blondies to cool in the dish for 30 minutes before cutting into squares.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.