Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free
Jelly crystals are a versatile ingredient that can be used to add flavor and color to a variety of dishes, including cookies.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Gluten-free flour blend
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Vegan butter
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 packet Jelly crystals (any flavor)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, cream together the vegan butter, granulated sugar, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
- Fill each indentation with a small amount of jelly crystals.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.