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Vickys French Dressing

Vickys French Dressing recipe

French dressing is not commonly used in France and is actually an American invention.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 3 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Sugar
Instructions
  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper, and sugar until well combined.
  2. Let the dressing rest for 30 minutes to allow the flavors to meld together.
  3. Serve the dressing over your favorite salad.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.2g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vickys-french-dressing/