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Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free recipe

Cornbread stuffing is a popular dish during Thanksgiving in the United States and is often served alongside roasted turkey.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , , , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 8
Calories 1760
Best Season Fall
Ingredients
  • 6 slice Cornbread
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 2 stalk Celery
  • 2 clove Garlic
  • 2 tablespoon Fresh Sage
  • 1 tablespoon Fresh Thyme
  • 2 cup Vegetable Stock
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Crumble the cornbread into a large mixing bowl.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the onion, celery, garlic, sage, and thyme. Sauté until the vegetables are tender.
  5. Pour the sautéed vegetables over the crumbled cornbread and mix well.
  6. Gradually add the vegetable stock, mixing until the stuffing is moist but not soggy.
  7. Season with salt and black pepper to taste.
  8. Transfer the stuffing mixture to a greased baking dish.
  9. Bake for 30 minutes or until the top is golden and crispy.
  10. Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vickys-cornbread-stuffing-gluten-dairy-egg-soy-free/