Coconut macaroons originated in Italy and are traditionally made with egg whites, but this recipe is a vegan and allergy-friendly version.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.