The Yule log cake, or Buche de Noel, is a traditional Christmas dessert in many European countries. It is often made to resemble a log, complete with bark-like texture and powdered sugar to resemble snow.
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.