Vickys Chocolate Pate, Gluten, Dairy, Egg & Soy-Free
Pate is a French term that typically refers to a smooth and creamy spread made from meat, but this chocolate pate is a delightful vegan and gluten-free alternative.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Dark chocolate
- 2 teaspoon Coconut oil
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Almond flour
- 1/2 cup Chopped nuts (optional)
- 1/2 cup Fresh berries
- 6 leaf Mint leaves (for garnish)
Instructions
- Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water.
- Stir in the maple syrup and vanilla extract.
- Remove from heat and stir in the almond flour until well combined.
- Line a loaf pan with parchment paper.
- Pour the chocolate mixture into the prepared pan and smooth the top.
- Sprinkle with chopped nuts, if desired.
- Refrigerate for at least 4 hours or until set.
- Serve chilled with fresh berries and garnish with mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.