Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Naan bread is a traditional Indian bread that is typically made with dairy and eggs. This recipe provides a dairy, egg, and soy-free alternative using simple plant-based ingredients.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Coconut oil
- 2 tablespoon Maple syrup
- 1/2 cup Almond milk
- 1 teaspoon Vanilla extract
- 1/4 cup Dairy-free chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the coconut oil, maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the dairy-free chocolate chips.
- Divide the dough into 4 equal portions and shape each portion into a small naan bread shape.
- Place the naan breads onto the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
- Remove from the oven and let cool slightly before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.