Vickys Carrot & Coriander Fritters, Gluten, Dairy, Egg & Soy-Free
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Carrots
- 30 gram Fresh coriander
- 100 gram Rice flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 1 cup Water
Instructions
- Grate the carrots and chop the fresh coriander.
- In a large bowl, mix together the grated carrots, chopped coriander, rice flour, baking powder, ground cumin, ground coriander, and salt.
- Gradually add water to the mixture until it forms a thick batter.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.
- Fry the fritters for 2-3 minutes on each side until golden brown.
- Remove the fritters from the pan and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.