Vickys Basic Porridge with Topping Variations
Porridge has been a staple breakfast dish in many cultures for centuries. It provides a nutritious and filling start to the day.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Oats
- 2 cup Water
- 1 cup Milk (optional)
- 2 tablespoon Honey (optional)
- 0.5 cup Fresh fruits (e.g., berries, banana)
- 2 tablespoon Nuts (e.g., almonds, walnuts)
- 1 tablespoon Seeds (e.g., chia seeds, flaxseeds)
Instructions
- In a saucepan, combine oats, water, and milk (if using).
- Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat and let it rest for a minute.
- Serve hot porridge in bowls.
- Top with honey, fresh fruits, nuts, and seeds.
- Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 7g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.