Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free
Bananas are technically berries, not fruits!
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas until smooth.
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Add the gluten-free flour blend, baking powder, baking soda, and salt to the bowl. Mix well.
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In a separate microwave-safe bowl, melt the coconut oil. Add the melted coconut oil, maple syrup, and vanilla extract to the banana mixture. Stir until well combined.
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Fold in the chopped walnuts and dairy-free chocolate chips.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
