Very Veggie Spaghetti Sauce
Spaghetti sauce, also known as marinara sauce, originated in Naples, Italy, and is a staple in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 2 tablespoon Olive Oil
- 1 medium Onion
- 3 clove Garlic
- 2 medium Carrot
- 2 stalk Celery
- 1 medium Bell Pepper
- 1 cup Mushrooms
- 2 can Canned Tomatoes
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper Flakes
- 1 teaspoon Sugar
- 10 leaves Fresh Basil
- 400 grams Spaghetti
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and minced garlic, and sauté until translucent.
- Add grated carrot, diced celery, sliced bell pepper, and sliced mushrooms. Cook until vegetables are tender.
- Stir in canned tomatoes and tomato paste.
- Add dried basil, dried oregano, salt, black pepper, red pepper flakes, and sugar.
- Simmer the sauce for 20-30 minutes, stirring occasionally.
- Cook spaghetti according to package instructions.
- Serve the spaghetti with the veggie sauce on top. Garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.