Very Veggie Spaghetti Sauce
Spaghetti sauce, also known as marinara sauce, originated in Naples, Italy, and is a staple in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Very Veggie Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add chopped onion and minced garlic, and sauté until translucent.
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Add grated carrot, diced celery, sliced bell pepper, and sliced mushrooms. Cook until vegetables are tender.
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Stir in canned tomatoes and tomato paste.
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Add dried basil, dried oregano, salt, black pepper, red pepper flakes, and sugar.
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Simmer the sauce for 20-30 minutes, stirring occasionally.
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Cook spaghetti according to package instructions.
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Serve the spaghetti with the veggie sauce on top. Garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
