Marinara sauce originated in Naples, Italy and is named after the sailors ('marinai') who used to make it with the tomatoes they brought back from the Americas.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.