(Very) Simple Fried Rice
Fried rice is a popular dish in many Asian countries and can be made with various ingredients depending on regional preferences.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 cup Cooked Rice
- 2 tablespoon Vegetable Oil
- 1 medium Onion
- 2 medium Carrot
- 1 cup Frozen Peas
- 3 tablespoon Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 large Eggs
- 2 stalks Spring Onions
Instructions
- Heat vegetable oil in a large frying pan or wok over medium heat.
- Add chopped onion, sliced carrot, and frozen peas. Cook for 3-5 minutes until the vegetables are tender.
- Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are fully cooked.
- Add cooked rice to the pan and stir well to combine with the vegetables and eggs.
- Season with soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes.
- Garnish with chopped spring onions.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.