Very Crispy Home Fries
Home fries are a popular breakfast dish in American cuisine and are often served with eggs and bacon.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 pound Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
- Wash and scrub the potatoes, then cut them into small cubes.
- In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder.
- Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Heat a large skillet over medium-high heat and add the seasoned potatoes.
- Cook for about 20-25 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- Remove from heat and let them rest for 5 minutes before serving.
- Serve the crispy home fries as a delicious side dish for breakfast or brunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.