Very Berry Skinny Muffins
Berries are not only delicious but also packed with vitamins and antioxidants!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1.5 cup Whole Wheat Flour
- 0.5 cup Oats
- 2 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 cup Bananas, mashed
- 2 tablespoon Honey
- 2 tablespoon Coconut Oil, melted
- 0.75 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix together the mashed bananas, honey, coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the mixed berries.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.