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Vermicelli

Vermicelli recipe

Vermicelli is a type of pasta that is thinner than spaghetti and often used in Asian and Mediterranean cuisines.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 200 gram Vermicelli
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 medium Onion
  • 1 medium Bell pepper
  • 1 medium Carrot
  • 1 cup Broccoli
  • 4 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 stalk Spring onion
  • 1 piece Lime
Instructions
  1. Cook the vermicelli according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan. Add minced garlic and chopped onion. Sauté until fragrant.
  3. Add sliced bell pepper, carrot, and broccoli. Cook until vegetables are tender-crisp.
  4. Stir in cooked vermicelli and soy sauce. Season with salt and black pepper.
  5. Cook for another 2 minutes, stirring continuously.
  6. Garnish with chopped spring onion and squeeze lime juice over the dish.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 65g22%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vermicelli/