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Venus de Milo Soup

Venus de Milo Soup recipe

The Venus de Milo Soup is named after the famous ancient Greek statue, Venus de Milo, known for its beauty and elegance.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 300 gram Potatoes
  • 100 gram Onion
  • 2 clove Garlic
  • 4 cup Vegetable broth
  • 1 cup Coconut milk
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. In a large pot, heat some oil and sauté the onion and garlic until fragrant.
  2. Add the carrots and potatoes, and cook for a few minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer until the vegetables are tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the coconut milk, lime juice, salt, and black pepper.
  7. Simmer for another 5 minutes.
  8. Serve hot, garnished with fresh cilantro.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/venus-de-milo-soup/