Veggie tuna burgers are a great alternative for those who want to enjoy the taste and texture of a classic tuna burger, but prefer a vegetarian or vegan option. The combination of chickpeas, vegetables, and spices creates a flavorful and satisfying patty that can be enjoyed by everyone.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.