Veggie Guacamole Submarine Sandwich
Guacamole originated in Mexico and is made from mashed avocado, lime juice, and various seasonings. It is a popular dip and condiment in Mexican cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 piece Submarine bread roll
- 1 piece Avocado
- 1 piece Lime
- 1 piece Tomato
- 2 tablespoon Red onion
- 2 tablespoon Fresh cilantro
- 1 piece Jalapeno pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 piece Lettuce leaves
Instructions
- Cut the submarine bread rolls in half lengthwise.
- Scoop out the flesh of the avocado and mash it in a bowl.
- Squeeze the juice of the lime into the mashed avocado and mix well.
- Dice the tomato, finely chop the red onion, cilantro, and jalapeno pepper.
- Add the diced tomato, chopped red onion, cilantro, and jalapeno pepper to the mashed avocado mixture.
- Season with salt and black pepper, and mix well.
- Spread the guacamole mixture evenly on both halves of the submarine bread rolls.
- Place lettuce leaves on one half of the bread roll.
- Close the sandwich by placing the other half of the bread roll on top.
- Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.