Veggie Dip Holder
The Veggie Dip Holder is a healthy and versatile appetizer that allows you to enjoy a variety of fresh vegetables with delicious dips.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 150 gram Carrots
- 150 gram Cucumbers
- 150 gram Bell Peppers
- 200 gram Cherry Tomatoes
- 100 gram Radishes
- 150 gram Broccoli
- 150 gram Cauliflower
- 8 teaspoon Hummus
- 8 teaspoon Greek Yogurt
Instructions
- Wash and prepare all the vegetables.
- Cut the carrots, cucumbers, bell peppers, cherry tomatoes, radishes, broccoli, and cauliflower into bite-sized pieces.
- Arrange the vegetables on a serving platter.
- Serve the hummus and Greek yogurt in separate bowls alongside the vegetables.
- Dip the vegetables into the hummus or Greek yogurt and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.