Veggie Dip Holder

The Veggie Dip Holder is a healthy and versatile appetizer that allows you to enjoy a variety of fresh vegetables with delicious dips.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Veggie Dip Holder

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Carrots
• 150 gram Cucumbers
• 150 gram Bell Peppers
• 200 gram Cherry Tomatoes
• 100 gram Radishes
• 150 gram Broccoli
• 150 gram Cauliflower
• 8 teaspoon Hummus
• 8 teaspoon Greek Yogurt

Instructions

1. Wash and prepare all the vegetables.
2. Cut the carrots, cucumbers, bell peppers, cherry tomatoes, radishes, broccoli, and cauliflower into bite-sized pieces.
3. Arrange the vegetables on a serving platter.
4. Serve the hummus and Greek yogurt in separate bowls alongside the vegetables.
5. Dip the vegetables into the hummus or Greek yogurt and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.