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Veggie Chips

Veggie Chips recipe

Veggie chips are a healthier alternative to traditional potato chips and are packed with vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Carrots
  • 200 gram Beets
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the potatoes, carrots, and beets.
  3. Slice the vegetables into thin rounds or strips.
  4. In a large bowl, toss the vegetable slices with olive oil, salt, and pepper.
  5. Arrange the slices in a single layer on a baking sheet.
  6. Bake for 15-20 minutes or until the chips are crispy and golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Enjoy your homemade veggie chips!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/veggie-chips/