Veggie Chips
Veggie chips are a healthier alternative to traditional potato chips and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Veggie Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the potatoes, carrots, and beets.
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Slice the vegetables into thin rounds or strips.
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In a large bowl, toss the vegetable slices with olive oil, salt, and pepper.
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Arrange the slices in a single layer on a baking sheet.
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Bake for 15-20 minutes or until the chips are crispy and golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
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Enjoy your homemade veggie chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
