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Veggie Chik’n Parmesan Sub

Veggie Chik'n Parmesan Sub recipe

Parmesan cheese is named after the Italian city of Parma, where it originated.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 4 patties Veggie Chik'n Patties
  • 1 cup Marinara Sauce
  • 4 slices Vegan Mozzarella Cheese
  • 4 rolls Gluten-free Sub Rolls
  • 8 leaves Fresh Basil Leaves
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook the Veggie Chik'n Patties according to the package instructions.
  3. Slice the sub rolls in half lengthwise.
  4. Spread marinara sauce on one side of each sub roll.
  5. Place a cooked Veggie Chik'n Patty on top of the sauce.
  6. Add a slice of vegan mozzarella cheese on top of the patty.
  7. Place the sub rolls on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Garnish with fresh basil leaves.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/veggie-chikn-parmesan-sub/