Veggie Biryani

Biryani is a popular Indian rice dish that originated in the Indian subcontinent. It is known for its aromatic flavors and is often made with a combination of rice, spices, and meat or vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

Veggie Biryani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1.5 cup Mixed Vegetables (carrots, peas, beans)
• 1 medium Onion
• 2 medium Tomato
• 2 teaspoon Ginger-Garlic Paste
• 2 piece Green Chili
• 2 piece Bay Leaf
• 1 inch Cinnamon Stick
• 4 piece Cloves
• 4 piece Cardamom
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala Powder
• 0.5 cup Mint Leaves
• 0.5 cup Coriander Leaves
• 2 tablespoon Ghee
• 1.5 teaspoon Salt
• 4 cup Water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. Heat ghee in a large pan and add bay leaf, cinnamon stick, cloves, and cardamom. Saute for a minute.
3. Add sliced onions and saute until golden brown.
4. Add ginger-garlic paste and green chili. Saute for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well.
7. Add mixed vegetables, mint leaves, and coriander leaves. Cook for 2-3 minutes.
8. Drain the soaked rice and add it to the pan. Mix well with the vegetables.
9. Add water and salt. Stir gently and cover the pan with a lid. Cook on low heat for 15-20 minutes or until the rice is cooked and the water is absorbed.
10. Remove from heat and let it rest for 10 minutes. Fluff the rice with a fork before serving.
11. Serve hot with raita or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.