Print Options:

Vegetarian Red Curry Noodles

Vegetarian Red Curry Noodles recipe

Red curry paste is a key ingredient in Thai cuisine and is made from a blend of red chili peppers, garlic, ginger, lemongrass, and other aromatic spices.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 200 gram Rice Noodles
  • 2 teaspoon Red Curry Paste
  • 1 cup Coconut Milk
  • 2 cup Mixed Vegetables (e.g., bell peppers, broccoli, carrots)
  • 6 ounce Tofu
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 0.5 cup Fresh Basil Leaves
  • 0.5 teaspoon Salt
  • 2 tablespoon Vegetable Oil
  • 1 cup Water
Instructions
  1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. In a large pan, heat vegetable oil over medium heat. Add red curry paste and stir-fry for 1-2 minutes until fragrant.
  3. Add tofu and mixed vegetables to the pan. Stir-fry for 3-4 minutes until vegetables are tender.
  4. Pour in coconut milk and water. Stir well and bring to a simmer.
  5. Add soy sauce, lime juice, and salt. Stir to combine.
  6. Add cooked rice noodles to the pan. Toss everything together until well coated.
  7. Cook for an additional 2-3 minutes until heated through.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve hot, garnished with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetarian-red-curry-noodles/